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Winter Wedding Signature Drink: Chilled Cocoa Martini

Delight guests at your winter wedding with a grown up version of a childhood favorite: Hot chocolate! We found this divine recipe at Mon Cheri Bridals.

Chilled Cocoa Martini

1 packet hot cocoa mix

1 cup milk

3 oz whipped cream flavored vodka

1 oz Buttershots caramel liqueur

Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated.  Refrigerate for about 10–15 minutes to chill.  Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur.  Fill with ice, shake well and pour into cocktail glasses.  Garnish with either whipped cream or marshmallows.

Makes two servings.