Delight guests at your winter wedding with a grown up version of a childhood favorite: Hot chocolate! We found this divine recipe at Mon Cheri Bridals.
Chilled Cocoa Martini
1 packet hot cocoa mix
1 cup milk
3 oz whipped cream flavored vodka
1 oz Buttershots caramel liqueur
Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10–15 minutes to chill. Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur. Fill with ice, shake well and pour into cocktail glasses. Garnish with either whipped cream or marshmallows.
Makes two servings.